Taking the Bull by the Horns After Some Tough Years Scottish Beef Is Now a World-Leader Playing a Vital Role in the Economy, and with Consumers Increasingly Asking for the Best, the Future Is Looking Healthy
Summary
HEY say selecting your beef is like selecting your man . . . look for something lean, fit and very healthy.
After more than eight challenging years, the Scottish beef industry is looking leaner and fitter than it has for a long time and is reaping the rewards of intense efforts to keep its customers satisfied, to keep crucial revenue rolling into the economy and to safeguard thousands of jobs.See the full content of this document
Extract
Taking the Bull by the Horns After Some Tough Years Scottish Beef Is Now a World-Leader Playing a Vital Role in the Economy, and with Consumers Increasingly Asking for the Best, the Future Is Looking Healthy
And the signs are that their efforts are paying off as Scots' appetite for a tender steak, a juicy roast or good old mince and tatties is as keen as ever.
Last year Scots spent 164million on beef, a rise of 2.3 per cent on the previous year, according to red meat industry body Quality Meat Scotland...See the full content of this document