COMMENTED by
The Beef Carcase (Classification) Regulations (Northern Ireland) 2005 (Note)
The Beef Carcase (Classification) Regulations (Northern Ireland) 2005 (Note)

The Beef Carcase (Classification) Regulations (Northern Ireland) 2005

STATUTORY RULES OF NORTHERN IRELAND

2005 No. 28

AGRICULTURE

The Beef Carcase (Classification) Regulations (Northern Ireland) 2005

Made 7th February 2005

Coming into operation 14th March 2005

The Department of Agriculture and Rural Development, being a Department designated[1] for the purposes of section 2(2) of the European Communities Act 1972[2] in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on it by the said section 2(2), and of every other power enabling it in that behalf, hereby makes the following Regulations:

Citation and commencement

1. These Regulations may be cited as the Beef Carcase (Classification) Regulations (Northern Ireland) 2005 and shall come into operation on 14th March 2005.

Interpretation

2. - (1) In these Regulations -

"1992 Regulations" means the Beef Carcase (Classification) Regulations (Northern Ireland) 1992[3];

"1997 Regulations" means the Fresh Meat (Hygiene and Inspection) Regulations (Northern Ireland) 1997[4];

"adult bovine animal" has the meaning assigned to it by Article 1(2) of Council Regulation (EC) No 1254/99 on the common organisation of the market in beef and veal[5];

"approval number" means (in relation to a regulated slaughterhouse) the unique number of that regulated slaughterhouse required to be specified ...

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