Summary
A CELEBRITY chef will be cooking up a treat for local cookery fans as she launches her latest book in the region.
Rachel Green, fresh from appearances on The Alan Titchmarsh Show and Kill It! Cook It! Eat It!, will be launching her sizzling new cookery book, Sausages - Making The Most Of The Great British Sausage at the Book Fayre in Woodhall Spa on August 3.See the full content of this document
Extract
Chef's Sizzling Treat
The event will run ...
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