Cocktail of Salt in Fresh Pork 'Brings Health Risk'
Summary
SUPERMARKETS are putting customers' health at risk by pumping up fresh pork with a cocktail of salt and water, it was claimed last night.
The fluid is injected into the meat to add weight, succulence and flavour.See the full content of this document
Extract
Cocktail of Salt in Fresh Pork 'Brings Health Risk'
But the Trading Standards Institute (TSI) believes the practice is misleading for consumers and a potential ...
See the full content of this document