Summary
The Fish Society does monkfish fillets (see our Absolutely Dishy recipe, page 95). The company is also cleverly offering a pack that allows proper comparison of taste and texture to be made between Scottish organically farmed salmon and wild salmon, with two steaks of each kind vacuum-packed together for Pounds 29. Taste and vote for yourself: visit www.thefishsociety.co.uk. The Fish Society puts its money where its gills are; it donates a percentage of sales to marine conservation.
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Extract
Cook's Confidential
Some of us think that cookware should come in a bargain, suits- all-kitchens edition in cream or white, say. Le Creuset, though, believe we should c...
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