Summary
IT'S a debate which has kept tea drinkers entertained for centuries. Just which is the best biscuit to dunk in your cuppa? Now Midland chef Felice Tocchini is hoping to leave digestive makers crumbling in defeat with his new creation: The Worcester Feast Dunker.
Felice said: "The trouble with ordinary biscuits is that they were never designed to be dunked - a few seconds in hot tea or coffee and they simply disintegrate.See the full content of this document
Extract
Felice Stirs Tea Debate ; Food: Chef Creates One-Minute Dunking Biscuit
"There is nothing more offputting than biscuit mush at the bottom of your mug. The Worcester Feast Dunker is ma...
See the full content of this document

