This Is Where I Would Spend My Own Money ; From the Finest Buffalo Mozzarella to Fiery Sichuan Hotpots and the Freshest Seafood - Fay Maschler Names the Final 25 of Her Top 50 Restaurants

Evening Standard - London (October 10, 2007)

Author: Fay Maschler

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This Is Where I Would Spend My Own Money ; From the Finest Buffalo Mozzarella to Fiery Sichuan Hotpots and the Freshest Seafood - Fay Maschler Names the Final 25 of Her Top 50 Restaurants

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