Summary
When substituting honey for sugar in a recipe, reduce any liquid by 1A cup and add a tsp. of baking soda for each cup of honey used. Also reduce oven temperature by 25° to prevent overbrowning. Coat your measuring cups and spoons with vegetable cooking spray to make it easy for honey to slide out when pouring. Store honey at room temperature. If it crystallizes, remove lid, and place in a container of hot water until crystals dissolve.
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Extract
Natural Sweetness
We love honey not only for its sweet flavor and golden color but also for its ability to absorb and retain moisture. This is especially helpful for keeping your baked goods mo...
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