Nosebag ; What's New in the World of Restaurants

Evening Standard - London (March 24, 2005)

Author: Charles Campion

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Summary


What's new in the world of restaurants

Eggophiles oppressed by the number of chocolate eggs in the shops seek refuge at Noble Rot in Mayfair.

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Extract


Nosebag ; What's New in the World of Restaurants

This restaurant is running a special spring-egg menu, and you get t...

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