Summary
IT'S a breakfast-time ritual with which you may be familiar - peering into the bread bin to see if last week's loaf is fit for the toaster.
But throwing out that stale or mouldy piece of bread could soon be a thing of the past, thanks to a breakthrough by Irish scientists.See the full content of this document
Extract
Secret of the Loaf That Stays Fresh for 14 Days [Eire Region]
For they have discovered a human-friendly bacteria that allows bread to last for 14 days.
Food scientists at University College Cork have developed a revolutionary method to incr...See the full content of this document

