Success Seems Preserve of Young Case Study

The Herald (February 15, 2006)

Author: Mark Smith

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Summary

FRASER Doherty doubtless raised a few eyebrows when he began his jam, chutney and sauce-making business at 15 years of age - particularly when he began employing four of his friends to maintain demand.

Two years later, his strategy appears to have paid off, and in December last year alone Doherty's Preserves churned out 4000 jars and raked in [GBP]7500.

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Extract

Success Seems Preserve of Young Case Study

That such entrepreneurial success could be forged from expanding on his grandmother's secret recipe fo...

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