African snacks-with a twist
By Manjase Banda
[pounds sterling]8.99 Esanjam
This inspirational book, containing over 70 recipes from all over the continent using a variety of ingredients, is for anyone who loves cooking and experimenting with new cuisine. All the recipes are straightforward and easy to follow and derive from favourite ingredients from north, south, east, west and central Africa including ideas suitable for parties and special occasions.
Even for the inexperienced cook, here you will learn about how best to use Africa's best loved foodstuffs, such as cassava, yam, black-eyed beans, pumpkin leaves and corn...