Bread and Flour Regulations 1998
Jurisdiction | UK Non-devolved |
Citation | SI 1998/141 |
- “the Act" means the Food Safety Act 1990;
- “bread" means a food of any size, shape or form which—
- (a) is usually known as bread, and
- (b) consists of a dough made from flour and water, with or without other ingredients, which has been fermented by yeast or otherwise leavened and subsequently baked or partly baked,
...... - “enzyme preparation" means any food additive which consists of one or more enzymes with or without the addition of supplementary material to facilitate the storage, sale, standardisation, dilution or dissolution of the enzyme or enzymes;
- “flour" means the product which is derived from, or separated during, the milling or grinding of cleaned cereal whether or not the cereal has been malted or subjected to any other process, and includes meal, but does not include other cereal products, such as separated cereal bran, separated cereal germ, semolina or grits;
- “flour bleaching agent" means any food additive primarily used to remove colour from flour;
- F12“flour treatment agent" means any food additive, other than an enzyme preparation, which is added to flour or dough to improve its baking quality;
- “food additive" has the meaning assigned to it by F11Article 3(2) (a) of Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additivesF13Article 3(2) (a) of Regulation (EC) No. 1333/2008 of the European Parliament and of the Council on food additives as last amended by Commission Regulation (EU) 2018/1497;
- “food authority" does not include—
- (a) the council of a district in a non-metropolitan county in England except where the county functions have been transferred to that council pursuant to a structural change;
- (b) the appropriate Treasurer referred to in section 5(1) (c) of the Act (which deals with the Inner Temple and the Middle Temple) ;
- “ingredient" has the meaning assigned to it by F5Article 2(2) (f) of Regulation (EU) No 1169/2011;
- “labelling" has the meaning assigned to it by F6Article 2(2) (j) of Regulation (EU) No 1169/2011; . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
- F8“Regulation (EU) No 1169/2011” means Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004F14, as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods;
- “sell" includes offer or expose for sale and includes have in possession for sale, and “sale" shall be construed accordingly.
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F15“third country” means any country, other than the United Kingdom, and includes—
- (a) the Bailiwick of Guernsey;
- (b) the Bailiwick of Jersey;
- (c) the Isle of Man.
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