Brexit and Agriculture in Scotland
Author | |
DOI | 10.3366/elr.2018.0462 |
Published date | 01 January 2018 |
Date | 01 January 2018 |
Pages | 121-126 |
The European Union (“EU”) agricultural regime is widely perceived within the agricultural sector as complex, onerous and punitive.
Since accession to the European Economic Community in 1973, virtually all agricultural regulation in Scotland has derived from Europe. As EU policy has evolved, the goal of the Common Agricultural Policy (“CAP”) of maximising food production – complete with butter mountains, milk lakes, set aside – has ceased to be its primary driver; over time, it has moved towards a “carrot and stick” regulatory system that incentivises compliance with, and contributes to, the costs of a range of standards. It also aims to mitigate the effects on production of weather and price fluctuations. It still, however, includes a historic basis of entitlement for payments to landholders who may not actively farm – the so-called “slipper farmers”.
The CAP agreement concluded in 2016 (“CAP Agreement 2016”) thus embeds, within its financial support regime, a range of public and private goods inherent in agriculture, including animal health and welfare, food safety, environment and climate change measures, sustainable land use and support for vulnerable rural communities.
Whether agricultural policy in Scotland post-Brexit will include financial support or involve the deregulation of standards is, at present, unknown. Longer term, it will depend on the outcome of negotiations with the EU, third countries, and possibly, the WTO. More immediately, much will depend on the outcome of negotiations between the devolved...
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