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Sea Fish Industry Authority (Levy) (Amendment) Regulations 1992 Confirmatory Order 1992

As Enacted Cited authorities 4 Cited in Amendments 3 Related
Vincent
JurisdictionUK Non-devolved
CitationSI 1992/1386
Year1992

1992 No. 1386

SEA FISHERIES

The Sea Fish Industry Authority (Levy) (Amendment) Regulations 1992 Confirmatory Order 1992

Made 14th June 1992

Laid before Parliament 15th June 1992

Coming into force 6th July 1992

Whereas the Sea Fish Industry Authority (hereinafter referred to as “the Authority”) has made the Sea Fish Industry Authority (Levy) (Amendment) Regulations 1992 (herein after referred to as “the Regulations”);

And whereas the Authority has transmitted to the Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with the sea fish industry in Scotland, Wales and Northern Ireland (hereinafter referred to as “the Ministers”) the objections to the Regulations which have been duly made to the Authority and have not been withdrawn and the Ministers have considered such objections;

And whereas the Ministers have not considered it desirable to make any modifications in the Regulations;

Now, therefore, the Ministers, in exercise of the powers conferred on them by sections 4(2) and (10) and 14(1) of the Fisheries Act 19811and of all their other enabling powers, hereby make the following Order:

S-1 Title and commencement

Title and commencement

1. This Order may be cited as the Sea Fish Industry Authority (Levy) (Amendment) Regulations 1992 Confirmatory Order 1992 and shall come into force on 6th July 1992.

S-2 Confirmation

Confirmation

2. The Regulations are hereby confirmed and are set out in the Schedule to this Order.

S-3 Revocation

Revocation

3. The Sea Fish Industry Authority (Levy) (Amendment) Regulations 1990 Confirmatory Order 19912is hereby revoked.

John Selwyn Gummer

Minister of Agriculture, Fisheries and Food

Hector Monro

Parliamentary Under Secretary of State, Scottish Office

11th June 1992

David Hunt

Secretary of State for Wales

10th June 1992

Patrick Mayhew

Secretary of State for Northern Ireland

14th June 1992

SCHEDULE

Article 2

THE SEA FISH INDUSTRY AUTHORITY (LEVY) (AMENDMENT) REGULATIONS 1992

Whereas the Sea Fish Industry Authority (hereinafter referred to as “the Authority”) has decided to reduce the existing rates of levy used for the purpose of financing its activities following a request to do so by Ministers;

Now, therefore, the Authority, in exercise of the powers conferred on it by section 4 of the Fisheries Act 19813, hereby makes the following Regulations:

SCH-1.1

1. Citation and commencement

These Regulations may be cited as the Sea Fish Industry Authority (Levy) (Amendment) Regulations 1992 and shall come into force on the day on which the Confirmatory Order by Ministers comes into force.

SCH-1.2

2. Interpretation

In these Regulations “principal Regulations” means the Sea Fish Industry Authority (Levy) Regulations 1988 which are set out in the Schedule to the Sea Fish Industry Authority (Levy) Regulations 1988 Confirmatory Order 19894.

SCH-1.3

3. Amendment of principal Regulations

For the Schedule to the principal Regulations there shall be substituted the following Schedule—

“SCHEDULE

RATES OF LEVY IN RESPECT OF SEA FISH AND SEA FISH PRODUCTS

(1)

(2)

Rate per kilogram

Rate per kilogram

Sea Fish or Sea Products

New Rate

Old Rate

Sea Fish

Sea Fish fish other than cockles or mussels or whelks or pelagic fish sold on a firsthand sale or pelagic fish trans-shipped within British fishery limits or sea fish sold for fishmeal production

0.7400p

(0.8400p)

Cockles or mussels sold on a firsthand sale

O.2114p

(0.2400p)

Whelkes sold on a firsthand sale

0.3700p

(0.4200p)

Pelagic fish sold on a firsthand sale or trans-shipped within British fishery limits

0.2114p

(0.2400p)

Sea fish sold for fishmeal production

0.0350p

(0.0350p)

Sea Fish Products

Fresh frozen or chilled sea fish Gutted

0.7400p

(0.8400p)

Headless and gutted

0.9867p

(1.1200p)

Fillets, skin on

1.4800p

(1.6800p)

Fillets, skinless

1.8500p

(2.1000p)

Fresh frozen or chilled pelagic fish

Gutted

0.2114p

(0.2400p)

Headless and gutted

0.2819p

(0.3200p)

Fillets, skin on

0.4229p

(0.4800p)

Fillets, skinless

0.5286p

(0.6000p)

Cockles or mussels or whelks without shell

0.7400p

(0.8400p)

Smoked Sea Fish

Headless and gutted

1.2333p

(1.4000p)

Fillets, skin on

1.8500p

(2.1000p)

Fillets, skinless

1.9733p

(2.2400p)

Salted and Cured Sea Fish

Wet

0.700...

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