SCHEDULE
Article 2
SCHEDULE
“Column 1 |
Column 2 |
Column 3 |
Countries |
ICES area (as defined in article 2) |
Descriptions of fish |
Faroe Islands |
IIa |
Herring. |
IVa, b, c |
Horse mackerel, Norway pout, sand eels, sprat, other white fish by-catches (note (a)). |
|
IVa |
Mackerel. |
|
Part of VIa |
Ling, tusk, blue ling, herring, mackerel, horse mackerel, Norway pout, sprat, blue whiting. |
|
VIb |
Ling, tusk, blue ling, blue whiting. |
|
VIIe, f, h |
Mackerel, horse mackerel. |
|
All sub-areas and divisions |
Porbeagle. |
|
Norway |
IIa |
Mackerel, blue whiting, argentine, blue ling, ling, tusk, Greenland halibut, herring, other species (note (b)). |
IVa |
All species. |
|
IVb |
All species except for mackerel. |
|
IVc |
All species except for herring and mackerel. |
|
Vb |
Blue ling, ling, tusk, combined quota species (note (c)). |
|
Part of VIa |
Mackerel, blue whiting, argentine, herring, Norway pout. |
|
VI |
Ling, blue ling, tusk, dogfish (note (d)), basking shark, porbeagle, blue whiting, argentine, Greenland halibut, combined quota species (note (c)). |
|
VII |
Blue Ling, ling, tusk, dogfish (note (d)), basking shark, porbeagle, combined quota species (note (c)). |
|
VIId, e, f, h |
Mackerel. |
|
Notes (a) “Other white fish by-catches” means by-catchers of... |