Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991

JurisdictionUK Non-devolved
CitationSI 1991/2486
Year1991

1991 No. 2486

AGRICULTURE

FOOD

The Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991

Made 31th October 1991

Laid before Parliament 31th October 1991

Coming into force 5th November 1991

The Minister of Agriculture, Fisheries and Food and the Secretaries of State respectively concerned with health in England and with food and health in Wales acting jointly as respects England and Wales, and the Secretary of State for Scotland as respects Scotland, in exercise of the powers conferred by sections 6(4), 16(1)(f), 17(1), 18(1)(c), 26(3), and 48(1) of the Food Safety Act 19901, and the Minister of Agriculture, Fisheriesand Food and the Secretary of State acting jointly, being designated Ministers2for the purposes of section 2 of the European Communities Act 19723in respect of the common agricultural policy of the European Economic Community in exercise of the powers conferred by section 2 of that Act, and all other powers respectively enabling them in that behalf, after consultation (in so far as required by the Act of 1990) with bodies appearing to them to be representative of interests likely to be substantially affected by the regulations hereby make the following Regulations:–

Citation, commencement and interpretation
S-1 Citation, commencement and interpretation

Citation, commencement and interpretation

1.—(1) These Regulations may be cited as the Imported Food and Feedingstuffs (Safeguards against Cholera) Regulations 1991 and shall come into force on 5th November 1991.

(2) In these Regulations–

“the Act” means the Food Safety Act 1990;

“affected country” means Colombia, Ecuador or Peru;

“CERPER” means El Centro de Certificaciones Pesqueras in El Callao, Peru;

“fish” includes crustaceans and molluscs other than bivalve molluscs;

“pH value” means the negative decimal logarithm of hydrogen ions expressed in moles per litre;

“product” means anything derived from a fish, fruit, mollusc or vegetable by any process of preparation;

“proper authority” means–

(a) as respects Colombia, the Ministry of Health of Colombia;

(b) as respects Ecuador, the National Fisheries Institute of Ecuador;

“relevant fruit” means–

(a) any fruit other than dried fruit,

(b) any fruit product with a pH value of 4.5 or more;

“relevant vegetable” means–

(a) any vegetable,

(b) any vegetable product with a pH value of 4.5 or more.

(3) For the purposes of these Regulations–

(a)

(a) a fish product is from an affected country if it consists of, or is derived from, any fish which has been landed there, subjected there to any process of preparation or consigned from there by way of export;

(b)

(b) a bivalve mollusc is from an affected country if it has been landed there, subjected there to any process of preparation or consigned from there by way of export;

(c)

(c) a relevant fruit or vegetable is from Peru if it has been harvested there, subjected there to any process of preparation or consigned from there by way of export.

(4) In these Regulations–

(a)

(a) a reference to a numbered regulation or Schedule is a reference to the regulation or Schedule in these Regulations which bears that number;

(b)

(b) a reference in a regulation to a numbered paragraph is a reference to the paragraph of that regulation which bears that number.

Prohibition on importation of fish products from Peru
S-2 Prohibition on importation of fish products from Peru

Prohibition on importation of fish products from Peru

2.—(1) No person shall import into Great Britain–

(a)

(a) any bivalve mollusc from Peru or any product thereof;

(b)

(b) any fish product intended for human or animal consumption which consists of, or is derived from, fish landed in Peru in the course of artisanal fishing, that is to say fishing carried on by an individual mainly for the purpose of providing fish for consumption by the individual and his family.

(2) Subject to paragraphs (3), (4) and (5) no person shall import into Great Britain for human consumption, or consumption by an animal, any fish product from Peru.

(3) The prohibition imposed by paragraph (2) does not apply to a fish product if it is accompanied by a numbered and dated certificate issued by, and signed by an authorised officer of, CERPER containing the particulars mentioned in paragraph 1 of Schedule 1 and the declaration mentioned in paragraph 2 of that Schedule.

(4) The prohibition imposed by paragraph (2) does not apply to rainbow trout (salmo gairdneri) prepared for sale by Piscifactorias de Los Andes S.A. in the province of Concepcion in Peru imported as or as part of a consignment which is accompanied by

(a)

(a) a certificate from CERPER containing the declaration and particulars referred to in paragraph (3); and

(b)

(b) a certificate from the Peruvian Ministry of Health that at the date of despatch of the consignment no case of Vibrio cholera had been detected in the provinceof Concepcion.

(5) The prohibition imposed by paragraph (2) does not apply to fishmeal.

Prohibition on importation of fish products from Ecuador and Colombia

Prohibition on importation of fish products from Ecuador and Colombia

S-3 – Subject to paragraph (2) no person shall import into Great...

3.—(1) Subject to paragraph (2) no person shall import into Great Britain for human consumption any fish product or bivalve mollusc from Ecuador or Colombia.

(2) The prohibition imposed by paragraph (1) does not apply to fish products or bivalve molluscs from Ecuador or Colombia intended for human consumption which are imported as, or as part of, a consignment which is accompanied by a numbered and dated document issued by the proper authority in that country, signed by an authorised officer of that authority and containing the particulars set out in Schedule 2. Prohibition on importation of fruit and vegetables from Peru

S-4 – No person shall import into Great Britain for human...

4.—(1) No person shall import into Great Britain for human consumption or consumption by an animal any relevant fruit or relevant vegetable which has been harvested or prepared for sale in Peru unless the consignment of which it forms part is accompanied by the documents referred to in paragraph (2).

(2) The documents required by paragraph (1) are a numbered and dated document issued by, and signed by an authorised officer of, CERPER containing the particulars mentioned in paragraph 1 of Schedule 3 and the declaration mentioned in paragraph 2of that Schedule, and a numbered certificate issued by the Peruvian Ministry of Health that the consignment...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT