Published date21 May 2022
Publication titleBirmingham Mail (England)
Line the base with baking paper and lightly grease with a little more Trex. Sift the flour and salt together and set aside

2. Using a hand-held electric mixer and a large mixing bowl, whisk the eggs and caster sugar together until very light in texture and pale in colour - this will take three to four minutes on full power. To check that the mixture is thick enough, switch off the mixer and lift up the beaters. They should leave a trail for a few seconds.

3. Bake for 10 to 12 minutes until firm and springy to the touch.

Turn the cake out onto a large piece of baking paper. Cover with a clean damp tea towel and...

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