The Food Information (Scotland) Amendment Regulations 2021
| Jurisdiction | Scotland |
2021 No. 70
Food
The Food Information (Scotland) Amendment Regulations 2021
Made 9th February 2021
Laid before the Scottish Parliament 11th February 2021
Coming into force 1st October 2021
The Scottish Ministers make the following Regulations in exercise of the powers conferred by sections 16(1)(a) and (e), 26(1), and 48(1) of the Food Safety Act 19901and all other powers enabling them to do so.
The Scottish Ministers have had regard to relevant advice given by Food Standards Scotland in accordance with section 48(4A) of the Food Safety Act 19902.
There has been consultation as required by Article 9 of Regulation (EC) 178/20023of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, during the preparation and evaluation of the following Regulations.
Citation, commencement and interpretation
1.—(1) These Regulations may be cited as the Food Information (Scotland) Amendment Regulations 2021.
(2) These Regulations come into force on 1 October 2021.
(3) In these Regulations, “the 2014 Regulations” means the Food Information (Scotland) Regulations 20144.
Amendment of the 2014 Regulations
2.—(1) The 2014 Regulations are amended in accordance with this regulation.
(2) In regulation 2 (interpretation)5—
(a)
(a) in paragraph (1), after the definition of “Regulation 2018/775”, insert—
““relevant food” means for the purposes of regulations 5 and 5A(1)(b), a food in which an ingredient or processing aid listed in Annex II, or derived from a substance or product listed in Annex II, has been used in its manufacture or preparation and that is still present in the finished product (even if in an altered form);”.
(b)
(b) in paragraph (4)—
(i) in sub-paragraph (ca),—
(aa) after “(3)” for “, (5) and (6)” substitute “and (5)”,
(bb) for “that are not prepacked etc” substitute “other than prepacked or prepacked for direct sale”,
(ii) in sub-paragraph (d), for “that are not prepacked etc.” substitute “other than prepacked or prepacked for direct sale”.
(3) In regulation 5 (foods that are not prepacked containing an allergenic substance or product etc.)6—
(a)
(a) in the heading, for “that are not prepacked etc.” substitute “other than prepacked or prepacked for direct sale”,
(b)
(b) in paragraph (2)—
(i) for “and that is”, substitute “and that”,
(ii) in sub-paragraph (a)—
(aa) before “not” insert “is”,
(bb) at the end, insert “or”,
(iii) in sub-paragraph (b)—
(aa) before “packed” insert “is”,
(bb) for “; or” substitute “.”,
(iv) omit sub-paragraph (c),
(c)
(c) omit paragraph (6).
(4) After regulation 5, insert—
“Foods that are prepacked for direct sale – duty to list ingredients
5A.—(1) A food business operator who offers for sale a food to which this regulation applies must provide directly on the packaging or on a label attached to the packaging the particulars required by—
(a)
(a) Article 9(1)(b) (list of ingredients), as read with—
(i) Article 13(1) to (3) (presentation of mandatory particulars), as read with any regulations made in accordance with Article 13(4),
(ii) Article 15 (language requirements),
(iii) Article 16(2) (omission of certain mandatory particulars), so far as it relates to the particulars required by Article 9(1)(b),
(iv) Article 17 (name of the food), as read with Parts A and C of Annex VI (mandatory particulars accompanying the name of the food) and, in the case of an ingredient using a minced meat designation as a name, the following points of Part B of Annex VI—
(aa) point 1, and
(bb) point 3, as read with regulation 4 (derogation relating to minced meat) and schedule 1 (mark to be used on minced meat to which the derogation in regulation 4 applies),
(v) Article 18 (list of ingredients), as read with Annex VII (indication and designation of ingredients) and paragraph (1)(a)(iv) of this regulation,
(vi) Article 19(1) (omission of the list of ingredients), as read with any regulations made in accordance with Article 19(2), and
(vii) Article 20 (omission of constituents of food from the list of ingredients),
(b)
(b) where a food is a relevant food, Article 9(1)(c) (certain substances or products causing allergies or intolerances), as read with Article 21(1) (labelling of certain substances or products causing allergies or intolerances) and Annex II (substances or products causing allergies or intolerances).
(2) This regulation applies to a food that—
(a)
(a) is offered for sale to a final consumer or to a mass caterer otherwise than by means of distance communication, and
(b)
(b) is prepacked for direct sale.”.
(5) In regulation 6 (foods that are not prepacked etc....
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