The Food (Jelly Mini-Cups) (Emergency Control) (Scotland) Regulations 2004
| Jurisdiction | Scotland |
| Citation | SSI 2004/187 |
| Year | 2004 |
SCOTTISH STATUTORY INSTRUMENTS
2004 No. 187
FOOD
The Food (Jelly Mini-Cups) (Emergency Control) (Scotland)
Regulations 2004
Made - - - - 15th April 2004
Laid before the Scottish Parliament 15th April 2004
Coming into force - - 16th April 2004
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European
Communities Act 1972(a) and of all other powers enabling them in that behalf, hereby make the
following Regulations:
Citation, commencement and extent
1.—(1) These Regulations may be cited as the Food (Jelly Mini-Cups) (Emergency Control)
(Scotland) Regulations 2004 and shall come into force on 16th April 2004.
(2) These Regulations shall extend to Scotland only.
Interpretation
2. In these Regulations–
Regulations and in the Act has the same meaning as in the Act;
“jelly mini-cups” means jelly confectionery of a firm consistence, contained in semi-rigid
mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the
mini-cup or mini-capsule to project the confectionery into the mouth;
“prohibited additive” means any of the following food additives:–
(i) E400 alginic acid;
(ii) E401 sodium alginate;
(iii) E402 potassium alginate;
(iv) E403 ammonium alginate;
(v) E404 calcium alginate;
(vi) E405 propane 1, 2-diol alginate;
(vii) E406 agar;
(viii) E407 carrageenan;
(a) 1972 c.68. Section 2(2) was amended by the Scotland Act 1998 (c.46) (“the 1998 Act”), Schedule 8, paragraph 15(3). The
functions conferred on a Minister of the Crown under section 2(2) of the 1972 Act, in so far as within devolved competence,
were transferred to the Scotti sh Ministers by virtue of the 1998 Act.
(b) 1990 c.16.
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