The Quality Meat Scotland Order 2008
| Jurisdiction | Scotland |
| Citation | SSI 2008/77 |
(1) This Order may be cited as the Quality Meat Scotland Order 2008.(2) This Order comes into force on 1st April 2008.(1) This Order relates to the red meat sector in Scotland.(2) For these purposes–Schedule 2 (constitution, related matters and proceedings of Quality Meat Scotland) has effect. (1) Quality Meat Scotland may delegate any of its functions to a subsidiary company with the approval of the Scottish Ministers but may continue to carry out any function it has delegated.(2) A subsidiary company must carry out the functions that Quality Meat Scotland delegates to it.(1) Quality Meat Scotland may impose levies to enable it to provide services to the red meat sector as specified in Schedule 3.(2) All maximum levies in that Schedule exclude VAT.meet its expenses in the exercise of its functions;meet its administrative expenses;further a purpose in article 3(2) ;establish a reserve fund.(4) The rate of levy (and any higher rate for late payment of the levy) must be approved annually by the Scottish Ministers.(5) Quality Meat Scotland may enter into contracts with other persons, companies or bodies for the purpose of collecting levies in terms of this Order.(1) If any person liable to pay levy fails to notify Quality Meat Scotland by the date specified in Schedule 3, Quality Meat Scotland may estimate the amount that should have been notified, and notify the person of the estimate.(2) Any person failing to make a return within 28 days of notification of the estimate becomes liable to pay levy on that estimate.(3) Quality Meat Scotland may provide that a higher rate of levy is payable on the estimated amount, but that higher rate may not exceed the maximum rates provided for in Schedule 3.Quality Meat Scotland may make such charges for any services in addition to the services referred to in article 6 as appear to Quality Meat Scotland to be reasonable. (1) Quality Meat Scotland may hold a ballot at any time on whether or not a levy should continue.if directed by the Scottish Ministers; orif it receives within a three month period one or more requests for such a ballot signed by at least 5% of persons entitled to vote in a ballot.(3) The three month period is calculated from the first day of any month.(4) Ballots on the same levy can be held, at the request of the persons entitled to vote, no more frequently than once every five years.(5) A request for a ballot is not valid if it is made within five years of the coming into force of this Order.(1) Persons are entitled to vote provided they are currently levy payers or have been levy payers in the twelve months preceding the ballot.(2) Each person entitled to vote has one vote (if there is a partnership or legal personality representing a group of individuals then each partnership or legal personality has one vote) .(3) Separate ballots may be held for different categories of voters.Quality Meat Scotland must inform the Scottish Ministers forthwith of the outcome of any ballot but the Scottish Ministers are not bound by the result of the ballot. prepare an annual report on how it has discharged its functions during the year; andsend a copy of the report to the Scottish Ministers within such period as the Scottish Ministers may specify.the period beginning with the day on which Quality Meat Scotland is established and ending with the next 31st March; andeach subsequent period of 12 months ending with 31st March.(3) Quality Meat Scotland must keep proper accounts and proper records.prepare a statement of accounts in respect of that financial year; andsend copies of the statement to the Scottish Ministers and the Auditor General for Scotland within such period as the Scottish Ministers may specify.(5) The statement must be in such form as the Scottish Ministers may specify.examine, certify and report on the statement; andsend a copy of the certified statement of its reports to the Scottish Ministers as soon as possible.(7) The Scottish Ministers must lay a copy of the report sent under paragraph (1) and a copy of the statement sent under paragraph (4) before the Scottish Parliament.(1) Quality Meat Scotland must provide the Scottish Ministers with such information as they may require relating to its property or to the discharge or proposed discharge of its functions.permit any person authorised by the Scottish Ministers to inspect and make copies of its accounts or other documents, andprovide such explanation of them as that person or the appropriate authority may require.(1) Any person obliged to pay levy under this Order must keep sufficient records to enable Quality Meat Scotland or a person acting on behalf of Quality Meat Scotland to establish how much levy is due, and must produce them to an officer of Quality Meat Scotland or a person acting on behalf of Quality Meat Scotland on demand.(2) It is an offence knowingly to provide false or
- “beef, sheepmeat and pork industry” means all of the activities comprised in the production, marketing and distribution of–
- (i) cattle, sheep and pigs, including the carrying on of slaughterhouses and cattle, sheep and pig auctions and markets;
- (ii) cattle, sheep and pig products other than milk and milk products and fleece wool;
- “export” means the transportation of cattle, sheep and pigs outwith the United Kingdom;
- “levy payer” means a producer, slaughterer or exporter of cattle, sheep or pigs or the owner of any of these animals at the time of slaughter; and
- “red meat sector” means the beef, sheepmeat and pork industry.
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