Theatre pop-up dining treat

Published date12 August 2022
Publication titleCoventry Telegraph
Customers will be presented with a vibrant tasting menu made from locally sourced produce, spread across six courses. Chefs Sarah Jenkins and Joel Gore are childhood friends who have collaborated on Host Dining Coventry to come up with an exciting menu to tantalise Coventry foodies

The menu will feature homemade bread and butter, wild mushroom ravioli in a parmesan broth with spring onion, octopus with smashed potatoes and piso, slow braised pigs cheeks, olive oil ice cream and apricot and finally, a cheese plate. Vegetarian alternatives are also available on request.

Head chef at Commonground, Fargo Village, Sarah Jenkins specialises in small plates using the freshest local...

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