The Condensed Milk and Dried Milk (England) Regulations 2003
2003 No. 1596
FOOD, ENGLAND
The Condensed Milk and Dried Milk (England) Regulations 2003
Made 17th June 2003
Laid before Parliament 24th June 2003
Coming into force 17th July 2003
The Secretary of State, in exercise of the powers conferred by sections 16(1)(e), 17(1), 26(1) and (3) and 48(1) of the Food Safety Act 19901and now vested in him2, having had regard in accordance with section 48(4A) of that Act to relevant advice given by the Food Standards Agency and after consultation both as required by Article 9 of Regulation (EC) No. 178/2002of the European Parliament and of the Council3laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety and in accordance with section 48(4) and (4B) of the said Act, hereby makes the following Regulations:
Title, commencement and application
1. These Regulations may be cited as the Condensed Milk and Dried Milk (England) Regulations 2003, shall come into force on 17th July 2003 and shall apply to England only.
Interpretation
2. In these Regulations—
“the Act” means the Food Safety Act 1990;
“catering establishment” means a restaurant, canteen, club, public house, school, hospital or similar establishment (including a vehicle or a fixed or mobile stall) where, in the course of a business, food is prepared for delivery to the ultimate consumer and is ready for consumption without further preparation;
“designated product” means any food specified in column 2 of Schedule 1 (as read with the Notes relating to that Schedule);
“Directive 79/1067/EEC” means First Commission Directive 1979/1067/EEC4laying down Community methods of analysis for testing certain partly or wholly dehydrated preserved milk for human consumption;
“Directive 87/524/EEC” means First Commission Directive 1987/524/EEC5laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products;
“EEA Agreement” means the Agreement on the European Economic Area6signed at Oporto on 2nd May 1992 as adjusted by the Protocol7signed at Brussels on 17th March 1993;
“EEA State” means a State which is a Contracting Party to the EEA Agreement;
“food authority” does not include—
(a) the council of a district in a non-metropolitan county except where the county functions have been transferred to that council pursuant to a structural change, or
(b) the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and the Middle Temple);
“the 1996 Regulations” means the Food Labelling Regulations 19968;
“partly dehydrated milk” means the liquid product, whether or not sweetened, obtained directly by the partial removal of water from milk, from wholly or partly skimmed milk or from a mixture of those products and includes such a product to which cream or totally dehydrated milk has been added provided the addition of totally dehydrated milk does not exceed, in the finished product, 25% of total milk solids;
“preparation” includes manufacture and any form of processing or treatment and
“prepared” shall be construed accordingly;
“reserved description”, as respects any designated product, means any description specified in relation to that product in column 1 of Schedule 1 or any alternative description permitted by Schedule 2;
“sell” includes offer or expose for sale or have in possession for sale, and cognate expressions shall be construed accordingly;
“totally dehydrated milk” means the solid product, where the water content does not exceed 5% by weight of the finished product, obtained directly by the removal of water from milk, from wholly or partly skimmed milk, from cream or from a mixture of those products;
“total milk solids” means all the constituents of milk other than water, including milk fat, the constituents other than milk fat being present in their natural proportions; and
“ultimate consumer” means any person who buys otherwise than—
(a) for the purpose of resale,
(b) for the purposes of a catering establishment, or
(c) for the purposes of a manufacturing business.
Scope of Regulations
3. These Regulations apply to designated products, intended for human consumption and ready for delivery to the ultimate consumer or to a catering establishment.
Reserved descriptions
4. No person shall sell any food with a label, whether or not attached to or printed on the wrapper or container, which bears, comprises or includes any reserved description or any derivative thereof or any word or description substantially similar thereto unless—
(a) such food is the designated product to which the reserved description relates;
(b) such description, derivative or word is used in such a context as to indicate explicitly or by clear implication that the substance to which it relates is only an ingredient of that food; or
(c) such description, derivative or word is used in such a context as to indicate explicitly or by clear implication that such food is not and does not contain a designated product.
Labelling and description of designated products
5. Without prejudice to the generality of Part II of the 1996 Regulations, no person shall sell any designated product unless it is marked or labelled with the following particulars—
(a) the reserved description of the product;
(b) except in the case of the products specified in paragraphs 1(d) and (g) and 2(d) of Schedule 1, the percentage of milk fat, expressed by weight in relation to the finished product;
(c) except in the case of the products specified in paragraph 2(a) to (d) of Schedule 1, the percentage of fat-free dried milk extract;
(d) in the case of the products specified in paragraph 2(a) to (d) of Schedule 1, the recommendations as to the method of dilution or reconstitution and the details of the fat content of the product when diluted or reconstituted;
(e) in the case of the products specified in paragraph 2(a) to (d) of Schedule 1, that the product is “not intended as a food for infants under 12 months”.
Manner of marking or labelling
6.—(1) Regulations 35, 36(1) and (5) and 38 of the 1996 Regulations (which relate to the manner of marking or labelling of food) shall apply to the particulars with which a designated product is required to be marked or labelled by regulation 5 of these Regulations as if they were particulars with which food is required to be marked or labelled by the 1996 Regulations.
(2) The particulars which are required to appear on the label by virtue of regulation 5(b) and (c) of these Regulations shall appear near the name of the product.
(3) Where designated products weighing less than 20 grams per unit are packed in an outer packaging, the particulars required by regulation 5(b) to (e) of these Regulations need appear on the outer packaging only.
Penalties and enforcement
7.—(1) If any person contravenes or fails to comply with regulation 4 or 5 of these Regulations he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(2) Each food authority shall enforce and execute these Regulations in its area.
Defence in relation to exports
8. In any proceedings for an offence under these Regulations it shall be a defence for the person accused to prove—
(a) that the food in respect of which the offence is alleged to have been committed was intended for export to a country which has legislation analogous to these Regulations and that the food complies with that legislation; and
(b) in the case of export to an EEA State, that the legislation complies with the provisions of Council Directive 2001/114/ECrelating to certain partly or wholly dehydrated preserved milk for human consumption9.
Application of various provisions of the Food Safety Act 1990
9.—(1) The following provisions of the Act shall apply for the purposes of these Regulations with the modification that any reference in those provisions to the Act or Part thereof shall be construed for the purposes of these Regulations as a reference to these Regulations—
(a)
(a) section 2 (extended meaning of sale etc.);
(b)
(b) section 3 (presumptions that food is intended for human consumption);
(c)
(c) section 20 (offences due to fault of another person);
(d)
(d) section 21 (defence of due diligence) as it applies for the purposes of sections 8, 14 or 15 of the Act;
(e)
(e) section 22 (defence of publication in the course of business);
(f)
(f) section 30(8) (which relates to documentary evidence);
(g)
(g) section 33(1) (obstruction etc. of officers);
(h)
(h) section 33(2), with the modification that the reference to “any such requirement as is mentioned in subsection (1)(b) above” shall be deemed to be a reference to any such requirement as is mentioned in that subsection as applied by sub-paragraph (g) above;
(i)
(i) section 35(1) (punishment of offences) insofar as it relates to offences under section 33(1) as applied by sub-paragraph (g) above;
(j)
(j) section 35(2) and (3) insofar as it relates to offences under section 33(2) as applied by sub-paragraph (h) above;
(k)
(k) section 36 (offences by bodies corporate); and
(l)
(l) section 44 (protection of officers acting in good faith).
(2) Section 29 of the Act (sampling) shall apply in relation to the sampling for...
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