TSE (England) Regulations 2002

Year2002

2002No. 843

ANIMALS, ENGLAND

ANIMAL HEALTH

The TSE (England) Regulations 2002

27thMarch2002

27thMarch2002

19thApril2002

ARRANGEMENT OF REGULATIONS

PART I

Introductory provisions

1.

Title, extent and commencement

2.

Application

3.

Interpretation

PART II

TSE monitoring

4.

TSE monitoring

5.

Movement prohibitions and restrictions of TSE susceptible animals

6.

Slaughter of TSE susceptible animals at slaughterhouses

7.

Slaughter of TSE susceptible animals at other premises

8.

Retention, seizure and disposal of carcases etc. of TSE susceptible animals

9.

Compensation for slaughtered TSE susceptible animals

10.

Notifications

PART III

Animal feeding

Mammalian protein and mammalian meat and bone meal

11.

Mammalian protein

12.

Mammalian meat and bone meal for use in feedingstuffs for livestock

13.

Mammalian meat and bone meal for use in fertilisers on agricultural land

Processed animal protein

14.

Feeding of processed animal protein to farmed animals

15.

Sale or supply of processed animal protein intended for the feeding of farmed animals

16.

Production of fishmeal for feeding to farmed animals other than ruminants

17.

Production of dicalcium phosphate and hydrolysed protein for feeding to farmed animals other than ruminants

18.

Transport and storage of processed animal protein

Approvals of premises

19.

Applications for approval and approvals of premises

20.

Suspension and withdrawal of approvals

21.

Appeals

Feedingstuffs

22.

Manufacture of feedingstuffs containing processed animal protein

23.

Production of feedingstuffs containing fishmeal for feeding to farmed animals other than ruminants

24.

Production of feedingstuffs containing dicalcium phosphate or hydrolysed protein for feeding to farmed animals other than ruminants

25.

Use and storage of feedingstuffs containing fishmeal, dicalcium phosphate or hydrolysed protein

Administration and enforcement

26.

Records relating to mammalian meat and bone meal and processed animal protein

27.

Cleansing and disinfection

28.

Powers of inspectors

29.

Disposal and recall of mammalian meat and bone meal and MBM products

PART IV

Specified risk material

Introductory provisions

30.

Interpretation of expressions used in this Part

31.

Extended meaning of sale etc.

32.

Presumption that food is intended for human consumption

Carcases and specified risk material

33.

Removal of specified risk material from carcases in slaughterhouses

34.

Removal of specified risk material from carcases elsewhere

35.

Inspection and marking of carcases in a slaughterhouse

36.

Removal of vertebral column of bovine animals in cutting premises

37.

Removal of SRM spinal cord of bovine animals, sheep and goats

38.

Young lamb stamp

39.

Staining of specified risk material

40.

Consignment of specified risk material after removal from carcases

41.

Presence of an OVS

Prohibitions: slaughter and carcases

42.

Pithing

43.

Prohibition on sale of non-compliant carcases for human consumption

44.

Prohibition on the removal of brain and eyes

45.

Prohibition on the removal of spinal cord

46.

Transport of unmarked carcases of sheep and goats

47.

Possession of unmarked carcases of sheep and goats

Prohibitions on sale and use of specified risk material

48.

Prohibition on sale of specified risk material for human consumption

49.

Prohibition on feeding specified risk material to animals

50.

Specified risk material for use in cosmetic, pharmaceutical and medical products

51.

Mechanically recovered meat

Prohibitions on collection, transport, rendering, incineration etc. and storage of specified risk material

52.

Use of premises for collection, rendering, incineration etc. of specified risk material

53.

Storage of specified risk material

54.

Transport of specified risk material

55.

Procedure for bringing in specified risk material from Scotland, Wales or Northern Ireland

Licensing

56.

Licensing

57.

Licensing for the use of specified risk material in production or research

58.

Applications for licences

59.

Requirements of use of licensed premises

60.

Suspension of licences

61.

Revocation of licences

62.

Appeals against suspension and revocation of licences

Collection centres and incinerators

63.

Collection centres

64.

Incinerators

Rendering plants

65.

Delivery of specified risk material to rendering plants

66.

Storage etc. of specified risk material at rendering plants

67.

Rendering of specified risk material

68.

Protein and tallow

Administration and enforcement

69.

Records

70.

Cleansing and disinfection

71.

Powers of inspectors

72.

Recall, seizure and destruction of feedingstuffs

73.

Directions

74.

Compliance with notices

75.

Slaughterhouse staff training

76.

Occupier's duty and offences

77.

Inspection and seizure of suspected food

PART V

Control and eradication of TSEs: Chapter IV of the Community TSE Regulation

78.

Notifications for the purposes of Chapter IV of the Community TSE Regulation

79.

Measures for the purposes of Chapter IV of the Community TSE Regulation

80.

Movement prohibitions and restrictions of TSE susceptible animals for the purposes of Chapter IV of the Community TSE Regulation

81.

Slaughter of TSE susceptible animals at slaughterhouses for the purposes of Chapter IV of the Community TSE Regulation

82.

Slaughter of TSE susceptible animals at other premises for the purposes of Chapter IV of the Community TSE Regulation

83.

Retention, seizure and disposal of carcases etc. of TSE susceptible animals for the purposes of Chapter IV of the Community TSE Regulation

84.

Compensation for slaughtered TSE susceptible animals for the purposes of Chapter IV of the Community TSE Regulation

85.

Prohibition of sale, supply and use of milk from affected or suspected animals

86.

Cleansing and disinfection

PART VI

Article 15(2) of and Chapter B of Annex VIII to the Community TSE Regulation

87.

Notification of first generation progeny etc. of TSE suspect and confirmed animals

88.

Measures to administer and enforce Article 15(2) of and Chapter B of Annex VIII to the Community TSE Regulation

89.

Movement prohibitions and restrictions

90.

Slaughter at slaughterhouses

91.

Slaughter at other premises

92.

Retention, seizure and disposal of carcases etc.

93.

Compensation for slaughtered animals

94.

Offspring slaughter

95.

Cleansing and disinfection

PART VII

Sampling and laboratory methods

96.

Sampling and laboratory methods

PART VIII

Community controls, offences, penalties and enforcement

97.

Community controls: powers of inspectors

98.

Obstruction

99.

Offences

100.

Offences due to fault of another person and defence of due diligence

101.

Enforcement

PART IX

Supplementary provisions

102.

Service of notices and other documents

103.

Amendments

104.

Revocations and savings

SCHEDULES

SCHEDULE 1 -

Compensation

PART I -

Compensation for TSE susceptible animals slaughtered under regulation 6 or 7

PART II -

Compensation for carcases, parts of carcases or blood of TSE susceptible animals seized or disposed of under regulation 8

PART III -

Compensation for TSE susceptible animals slaughtered under regulation 80 or 81

PART IV -

Compensation for carcases, parts of carcases or blood of TSE susceptible animals retained, seized or disposed of under regulation 82

PART V -

Compensation for TSE suspect or confirmed animal or a first generation progeny of any such animal slaughtered under regulation 90 or 91

PART VI -

Compensation for retention, seizure or disposal under regulation 90

SCHEDULE 2 -

Conditions for the transport of fishmeal for feeding to farmed animals other than ruminants

SCHEDULE 3 -

Conditions for the production of dicalcium phosphate for feeding to farmed animals other than ruminants

SCHEDULE 4 -

Conditions for the production of hydrolysed protein for feeding to farmed animals other than ruminants

SCHEDULE 5 -

Application of Part IV of these Regulations to scheme animals

SCHEDULE 6 -

Rendering requirements

SCHEDULE 7 -

Offspring slaughter

SCHEDULE 8 -

Amendments

SCHEDULE 9 -

Revocations and savings

The Secretary of State for Environment, Food and Rural Affairs, being designated( 1) for the purposes of section 2(2) of the European Communities Act 1972( 2) in relation to the common agricultural policy of the European Community, in exercise of the powers conferred on her by that section, and of all other powers enabling her in that behalf, makes the following Regulations -

PART I

Introductory provisions

Title, extent and commencement

1. - (1) These Regulations may be cited as the TSE (England) Regulations 2002.

(2) These Regulations extend to England.

(3) These Regulations come into force on 19th April 2002.

Application

2. - (1) Subject to paragraph (2) below, these Regulations do not apply to the production or placing on the market of the products, medical devices, starting materials, intermediate products and live animals referred to in Article 1(2) of the Community TSE Regulation.

(2) In so far as is necessary to avoid the cross-contamination or substitution referred to in Article 2 of the Community TSE Regulation, these Regulations apply to the use of specified risk material in the production or placing on the market of any product, medical device, starting material or intermediate product referred to in Article 1(2) of the Community TSE Regulation.

(3) Part III of these Regulations applies in relation to mammalian protein, mammalian meat and bone meal and processed animal protein intended for the feeding of animals (excluding humans).

(4) Part III of these Regulations does not apply in relation to -

(a) catering waste; or(b) eggs and egg products.

Interpretation

3. - (1) In these Regulations, unless the context otherwise requires -

"ABPO approved", in relation to premises, means approved under article 7, or registered under article 12, of the Animal By-Products Order 1999( 3); and "ABPO approval" shall be construed...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT