Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1970

JurisdictionUK Non-devolved

1970 No. 1095 (S. 86)

FOOD AND DRUGS

COMPOSITION AND LABELLING—SCOTLAND

The Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1970

22ndJuly 1970

3rdAugust 1970

1stSeptember 1970

In exercise of the powers conferred upon me by sections 4, 7 and 56 of the Food and Drugs (Scotland) Act 1956(a), and of all other powers enabling me in that behalf, and after consultation with such organisations as appear to me to be representative of interests substantially affected by these regulations and after reference to the Scottish Food Hygiene Council under section 25 of the said Act (in so far as the regulations are made in exercise of the powers conferred by the said section 7), I hereby make the following regulations:—

Citation, commencement and interpretation

1.—(1) These regulations may be cited as the Emulsifiers and Stabilisers in Food (Scotland) Amendment Regulations 1970, and shall come into operation on 1st September 1970.

(2) The Interpretation Act 1889(b) shall apply for the interpretation of these regulations as it applies for the interpretation of an Act of Parliament.

Amendment of principal regulations

2. The Emulsifiers and Stabilisers in Food (Scotland) Regulations 1962(c) shall be amended by deleting from the First Schedule thereto the words "Brominated edible vegetable oils".

Gordon Campbell, One of Her Majesty's Principal Secretaries of State.

St. Andrew's House, Edinburgh.

22nd July 1970.

(a) 1956 c. 30.

(b) 1889 c. 63.

(c) S.I. 1962/779 (1962 I, p. 766).

2j

EXPLANATORY NOTE

(This Note is not part of the Regulations.)

These amending regulations, which come into operation on 1st September 1970, remove brominated edible vegetable oils from the list of...

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