Industrial Training (Hotel and Catering Board) Order 1969
| Jurisdiction | UK Non-devolved |
| Citation | SI 1969/1405 |
1969 No. 1405
INDUSTRIAL TRAINING
The Industrial Training (Hotel and Catering Board) Order 196926thSeptember 1969
8thOctober 1969
11thOctober 1969
The Secretary of State after consultation with the Hotel and Catering Industry Training Board and with organisations and associations of organisations appearing to be representative respectively of substantial numbers of employers engaging in the activities hereinafter mentioned and of substantial numbers of persons employed in those activities and with the bodies established for the purpose of carrying on under national ownership industries in which the said activities are carried on to a substantial extent and in exercise of her powers under section 9 of the Industrial Training Act 1964(a) and of all other powers enabling her in that behalf hereby makes the following Order:—
Citation, commencement and interpretation
1.—(1) This Order may be cited as the Industrial Training (Hotel and Catering Board) Order 1969 and shall come into operation on 11th October 1969.
(2) In this Order—
(a) "the Act" means the Industrial Training Act 1964;
(b) "the Board" means the Hotel and Catering Industry Training Board;
(c) "levy Order" means the Industrial Training Levy (Hotel and Catering) Order 1967(b) or the Industrial Training Levy (Hotel and Catering) Order 1968(c);
(d) "the principal Order" means the Industrial Training (Hotel and Catering Board) Order 1966(d).
(3) The Interpretation Act 1889(e) shall apply to the interpretation of this Order as it applies to the interpretation of an Act of Parliament and as if this Order and the principal Order were Acts of Parliament.
Activities of the Board
2. The activities in relation to which the Board exercises the functions conferred by the Act upon industrial training boards shall, in lieu of the activities specified in Schedule 1 to the principal Order, be the activities specified in the Schedule to this Order, and accordingly in the principal Order the latter Schedule shall be substituted for the former Schedule.
(a) 1964 c. 16.
(b) S.I. 1967/1512 (1967 III, p. 4212).
(c) S.I. 1968/921 (1968 II, p. 2413).
(d) S.I. 1966/1347 (1966 III, p. 3669).
(e) 1889 c. 63.
Transitional provisions
3.—(1) The chairman and other members of the Board on the day upon which this Order comes into operation shall continue to be members of the Board and to hold and vacate their offices in accordance with the terms of the instruments appointing them to be members.
(2) The provisions of this Order shall not—
(a) extend the operation of either levy Order; or
(b) affect the operation of either levy Order in relation to the assessment of an employer within the meaning of that Order in respect of an establishment that in the first levy period or the second levy period, as the case may be, was engaged wholly or mainly in activities included in the Schedule to this Order or, being an establishment comprising catering activities as defined in the relevant levy order, was engaged in activities specified in sub-paragraph (a) or (c)(i) of paragraph 1 of the said Schedule.
Signed by order of the Secretary of State.
Harold Walker, Joint Parliamentary Under Secretary of State, Department of Employment and Productivity.
26th September 1969.
Article 2
SCHEDULE
THE HOTEL AND CATERING INDUSTRY
1. Subject to the provisions of this Schedule, the activities of the hotel and catering industry are the following activities in so far as they are carried out in Great Britain—
(a) the supply, by way of business, of food or drink to persons for immediate consumption;
(b) the provision, by way of business, of board and lodging for guests or lodgers;
(c) when carried out by a person carrying on a business—
(i) the supply for immediate consumption of food or drink to persons employed in that business; or
(ii) the provision of board and lodging for persons so employed;
(d) any activities, being—
(i) related activities incidental or ancillary to principal activities of the hotel and catering industry; or
(ii) activities undertaken in the administration, control or direction of one or more establishments, being establishments engaged wholly or mainly in principal activities of that industry, in related activities incidental or ancillary thereto, or in the administration, control or direction of one or more other establishments engaged in such principal or related activities;
and carried out, in either case, by the employer engaged in those principal activities or, where that employer is a company, by the company or by an associated company of the company;
(e) any activities of industry or commerce (other than hotel and catering activities) carried out at or from an establishment mainly engaged—
(i) in hotel and catering activities; or
(ii) in hotel and catering activities and in activities described in the Appendix to this Schedule, but to a greater extent in hotel and catering activities than in activities described in that Appendix in relation to any one industry.
2. Notwithstanding anything contained in this Schedule, there shall not be included in the activities of the hotel and catering industry:—
(a) the activities (not being activities mentioned in sub-paragraph (a) or (c)(i) of paragraph 1 of this Schedule) of any establishment engaged—
(i) mainly in activities not...
To continue reading
Request your trial