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Labelling of Food (Amendment) Order, 1953

As Enacted Cited authorities 2 Cited in Related
Vincent
JurisdictionUK Non-devolved
CitationSI 1953/1889
Year1953

1953 No. 1889

The Labelling of Food (Amendment) Order, 1953

22ndDecember 1953

23rdDecember 1953

1stJanuary 1954

The Minister of Food, in pursuance of the powers conferred upon him by Regulation 2 of the Defence (Sale of Food) Regulations, 1943(a), as continued in force by the Emergency Laws (Continuance) Order, 1953(b), and of all other powers him enabling in that behalf, hereby orders as follows:—

1. This Order shall come into operation on the 1st day of January, 1954, and may be cited as the Labelling of Food (Amendment) Order, 1953.

2. The Labelling of Food Order, 1953(c), shall be amended as follows:—

(a) by inserting in the first proviso to sub-paragraph (d) of Article 8 thereof after the words "containing not less than 30 per cent. proof spirit," the words "'Atholl Brose' for a product consisting of malt whisky, oatmeal, honey and cream, with or without other ingredients, and containing not less than 25 per cent. proof spirit,";

(b) by deleting from Table A of the First Schedule thereto—

(i) the reference to "National Flour" in column 1 of items 2 and 8;

(ii) item 6 relating to speciality flour;

(iii) the reference to "'M' flour" in column 1 of item 9;

(c) by deleting from Table C of the First Schedule thereto the items relating to soft drinks, standard saccharin tablets and sweetening tablets;

(a) S.R. & O. 1943/1553; 1945/1454: 1943 II, p. 70; 1945 II, p. 95.

(b) S.I. 1953/1768, p. 652 above.

(c) S.I. 1953/536, p. 665 above.

(d) by adding to the said Table C the following item:—

" Column 1 Column 2
                Flour … … … …
                National Flour … … … The Flour Order, 1953(a)."
                National Brown Flour … …

G. Lloyd-George, Minister of Food.

Dated the 22nd day of December, 1953.

EXPLANATORY NOTE

(This Note is not part of the Order, but is intended to indicate its general purport.)

This amending Order—

(a) permits the use of the description "Atholl Brose" for a product consisting of malt whisky, oatmeal, honey...

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