Mineral Hydrocarbons in Food Regulations 1966

JurisdictionUK Non-devolved

1966 No. 1073

FOOD AND DRUGSCOMPOSITION

The Mineral Hydrocarbons in Food Regulations 1966

Made 12th August 1966

Laid before Parliament 26th August 1966

Coming into Operation 27th August 1966

The Minister of Agriculture, Fisheries and Food and the Minister of Health, acting jointly, in exercise of the powers conferred on them by sections 4 and 123 of the Food and Drugs Act 1955 and of all other powers enabling them in that behalf, hereby make the following regulations after consultation with such organisations as appear to them to be representative of interests substantially affected by the regulations:—

S-1 Citation and commencement

Citation and commencement

1. These regulations may be cited as the Mineral Hydrocarbons in Food Regulations 1966; and shall come into operation on 27th August 1966.

S-2 Interpretation

Interpretation

2.—(1) In these regulations, unless the context otherwise requires—

“the Act” means ;

“chewing compound” means ;

“dried fruit” means ;

“food” means food intended for sale for human consumption and includes drink, chewing gum and other products of a like nature and use, and articles and substances used as ingredients in the preparation of food or drink or of such products, but does not include—

(a) water, live animals or birds,

(b) fodder or feeding stuffs for animals, birds or fish, or

(c) articles or substances used only as drugs;

“food and drugs authority” ;

“human consumption” ;

“mineral hydrocarbon” means ;

“sell” ; and “sale” ;

AND other expressions have the same meaning as in the Act.

(2) The Interpretation Act 1889 shall apply to the interpretation of these regulations as it applies to the interpretation of an Act of Parliament, and as if these regulations and the regulations hereby revoked were Acts of Parliament.

S-3 Exemptions

Exemptions

3.—(1) Regulation 4 of these regulations shall not apply in relation to—

(a)

(a) any dried fruit containing not more than 0.5 part by weight of mineral hydrocarbon per 100 parts by weight of dried fruit;

(b)

(b) any citrus fruit containing not more than 0.1 part by weight of mineral hydrocarbon per 100 parts by weight of citrus fruit;

(c)

(c) any sugar confectionery containing mineral hydrocarbon by reason of the use of mineral hydrocarbon as a polishing or glazing agent for confectionery if such confectionery contains by reason thereof not more than 0.2 part by weight of mineral hydrocarbon per 100 parts by weight of such confectionery;

(d)

(d) any food containing mineral hydrocarbon—

(i) by reason of the use in the composition of such food of dried fruit, citrus fruit or sugar confectionery, or any one or more of these commodities, containing mineral hydrocarbon not in excess of the relevant quantities permitted in accordance with sub-paragraphs (a), (b) and (c) of this paragraph;

(ii) by reason not of the inclusion of mineral hydrocarbon as an ingredient in such food but because of the use of mineral hydrocarbon as a lubricant or greasing agent on some surface with which such food has necessarily to come into contact during the course of preparation if such food contains by reason thereof not more than 0.2 part by weight of mineral hydrocarbon per 100 parts by weight of the food;

(e)

(e) any chewing compound which—

(i) contains no more than 60 parts by weight of solid mineral hydrocarbon per 100 parts by weight of chewing compound, and

(ii) contains no mineral hydrocarbon other than any mineral hydrocarbon which complies with the specification therefor set forth in paragraph 4 of Part I of the Schedule to these regulations;

(f)

(f) the rind of any whole pressed cheese;

(g)

(g) any egg, laid by any domestic fowl or domestic duck, which contains mineral hydrocarbon by reason of its having been subjected to a process of preservation consisting of being dipped in, sprayed with or otherwise treated with mineral hydrocarbon and which before sale or exposure for sale is required (by section 3 of the Agricultural Produce (Grading and Marking) Act 1928and orders made thereunder1to be marked on the shell with the word “SEALED”;

(h)

(h) any food intended for exportation to any place outside the United Kingdom.

(2) Any reference in paragraph (1) of this regulation to any mineral hydrocarbon shall mean any liquid mineral hydrocarbon, any semi-liquid mineral hydrocarbon or any solid mineral hydrocarbon, as the case may be, which complies with the specifications therefor set forth respectively in paragraphs 1, 2 and 3 of Part I of the Schedule to these regulations or a mixture of such liquid, semi-liquid or solid mineral hydrocarbons:

Provided that the reference in paragraph (1)(e) of this regulation to solid mineral hydrocarbon shall mean solid mineral hydrocarbon which complies with the specification therefor set forth in paragraph 4 of the said Part of the said Schedule.

(3) An exemption provided for in paragraphs (1)(a) to (g) of this regulation shall not apply if the food contains any mineral hydrocarbon other than mineral hydrocarbon of a kind referred to in paragraph (2) of this regulation.

S-4 Prohibition of mineral hydrocarbon in food

Prohibition of mineral hydrocarbon in food

4. Subject to the provisions of these regulations—

(a) no person shall use or permit to be used any mineral hydrocarbon in the composition or preparation of any food;

(b) no person shall sell, consign or deliver, or import into England and Wales, any food containing any mineral hydrocarbon.

S-5 Condemnation of food containing mineral hydrocarbon

Condemnation of food containing mineral hydrocarbon

5. Where any food is certified by a public analyst as being food in the composition or preparation of which any mineral hydrocarbon has been used which it is an offence against the foregoing provisions of these regulations to use, permit to be used, sell, consign or deliver, or import into England and Wales, that food may be treated for the purposes of section 9 of the Act (under which food may be seized and destroyed on the order of a justice of the peace) as being unfit for human consumption.

S-6 Penalties

Penalties

6. If any person contravenes or fails to comply with any of the foregoing provisions of these regulations he shall be guilty of an offence and shall be liable to a fine not exceeding one hundred pounds or to imprisonment for a term not exceeding three months, or to both, and, in the case of a continuing offence, to a further fine not exceeding five pounds for each day during which the offence continues after conviction.

S-7 Enforcement

Enforcement

7. Each food and drugs authority shall enforce and execute these regulations in their area:

Provided that each port health authority shall enforce and execute in their district the provisions of regulations 4 and 5 of these regulations in so far as they relate to importation.

S-8 Application of various sections of the Act

Application of various sections of the Act

8.—(1) Sections 108(3) and (4) (which relate to prosecutions), 110(1), (2) and (3)(which relate to evidence of analysis), 112 (which relates to the power of a court to require analysis by the Government Chemist), 113 (which relates to a contravention due to some person other than the person charged), 115(2) (which relates to the conditions under which a warranty may be pleaded as a defence) and 116 (which relates to offences in relation to warranties and certificates of analysis) of the Act shall apply for the purposes of these regulations as if references therein to proceedings, or a prosecution, under or taken or brought under the Act included references to proceedings, or a prosecution as the case may be, taken or brought for an offence under these regulations and as if the reference in the said section 112 to subsection (4) of section 108included a reference to that subsection as applied by these regulations.

(2) Paragraph (b) of the proviso to section 108(1) of the Act shall apply for the purposes of these regulations as if the reference therein to section 116 of the Act included a reference to that section as applied by these regulations.

S-9 Revocation

Revocation

9. The Mineral Hydrocarbons in Food Regulations 19642are hereby revoked.

Frederick Peart

Minister of Agriculture, Fisheries and Food

Kenneth Robinson

Minister of Health

SCHEDULE

Regulation 3(2)

SCHEDULE

SPECIFICATIONS FOR LIQUID MINERAL HYDROCARBON, SEMI-LIQUID MINERAL HYDROCARBON AND SOLID MINERAL HYDROCARBON

PART I

SPECIFICATIONS FOR LIQUID MINERAL HYDROCARBON, SEMI-LIQUID MINERAL HYDROCARBON AND SOLID MINERAL HYDROCARBON

SCH-1.1

1. Specification for liquid mineral hydrocarbon

Liquid mineral hydrocarbon—

(a) shall be a transparent, almost colourless and tasteless mixture of liquid mineral hydrocarbons;

(b) shall have an ultra-violet extinction (otherwise called absorbance) over the range 240–280 millimicrons not greater than 0.04 for a 1 centimetre layer of a solution in iso-octane containing 1 gram per litre, that is to say, (see PDF for details) where E=log10 (Io/I) and Io and I are the intensities of the incident radiation and of the transmitted radiation respectively; and

(c) shall comply with the tests for acidity or alkalinity, carbonisable substances, solid paraffins, and sulphur compounds given in the monograph for Liquid Paraffin in the British Pharmacopoeia 1963.

SCH-1.2

2. Specification for semi-liquid mineral hydrocarbon

Semi-liquid mineral hydrocarbon—

(a) shall be a white translucent unctuous mixture, barely fluorescent in daylight, of semi-liquid mineral hydrocarbons;

(b) shall contain not more than 0.1 per cent. by weight of sulphated ash;

(c) shall have an ultra-violet extinction (otherwise called absorbance) at 290 millimicrons not greater than 1.0 for a 1 centimetre layer of a solution in iso-octane containing 1 gram per litre, that is to say, (see PDF for details) where E=log10 (Io/I) and Io and I are the intensities of the incident radiation and of the transmitted radiation respectively; and

(d) shall comply with the tests for acidity or alkalinity and...

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