Spreadable Fats (Marketing Standards) Regulations 1995
| Jurisdiction | UK Non-devolved |
| Citation | SI 1995/3116 |
1995 No. 3116
FOOD
The Spreadable Fats (Marketing Standards) Regulations 1995
Made 30th November 1995
Laid before Parliament 4th December 1995
Coming into force 1st January 1996
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by sections 6(4), 16(1), 17(2), 26(1) and (3) and 48(1) of the Food Safety Act 19901and of all other powers enabling them in that behalf, after consultation in accordance with section 48(4) of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:
Title and commencement
1. These Regulations may be cited as the Spreadable Fats (Marketing Standards) Regulations 1995 and shall come into force on 1st January 1996.
Interpretation
2.—(1) In these Regulations unless the context otherwise requires—
“the Act” means the Food Safety Act 1990;
“Community provision” means a provision of the Council Regulation which is referred to in column 1 of Schedule 1 to these Regulations, as read with any qualifying words relating to that provision in that column;
“the Council Regulation” means Council Regulation (EC) No. 2991/94laying down standards for spreadable fats2;
“EEA Agreement” means the Agreement on the European Economic Area3signed at Oporto on 2nd May 1992 as adjusted by the Protocol4signed at Brussels on 17th March 1993;
“EEA State” means a State which is a Contracting Party to the EEA Agreement;
“food authority” does not include—
(a) the council of a district in a non-metropolitan county in England except where the county functions have been transferred to that council pursuant to a structural change;
(b) until 1st April 1996, the council of a district in Wales, or
(c) the appropriate Treasurer referred to in section 5(1)(c) of the Act (which deals with the Inner Temple and the Middle Temple);
“member State” means a member State of the European Community;
“sell” includes possess for sale, and offer, expose or advertise for sale, and “sale” and “sold” shall be construed accordingly;
“sell by retail” means sell to a person buying otherwise than for the purpose of re-sale and “sold by retail” shall be construed accordingly;
“vitamin A” means vitamin A present as such or as its esters and includes beta-carotene on the basis that 6 micrograms of beta-carotene or 12 micrograms of other biologically active carotenoids equal 1 microgram of retinol equivalent;
“vitamin D” means the anti-rachitic vitamins.
(2) Other expressions used in these Regulations have, in so far as the context admits, the same meaning as in the Council Regulation.
Exemptions
3.—(1) Subject to paragraph (2) below, in the absence of a decision by the EEA Joint Committee under Article 98 of the EEA Agreement to amend it to refer to the Council Regulation, these Regulations shall not apply in respect of any spreadable fat to which the EEA Agreement applies and which—
(a)
(a) is brought into Great Britain from an EEA State (other than a member State) in which it was lawfully produced and sold; and
(b)
(b) is suitably labelled to give the nature of the spreadable fat.
(2) Regulation 4 shall not apply in respect of any margarine which—
(a)
(a) is brought into Great Britain from an EEA State in which it was lawfully produced and sold or from a member State in which it was in free circulation and lawfully sold; and
(b)
(b) is suitably labelled to give the nature of the margarine.
(3) For the purposes of paragraph (2) above, “free circulation” shall be construed in accordance with Article 9.2 of the Treaty establishing the European Community.
Vitamin content of margarine
4.—(1) Any margarine sold by retail shall contain in every 100 grams of such margarine—
(a)
(a) not less than 800 micrograms and not more than 1000 micrograms of vitamin A, and
(b)
(b) not less than 7.05 micrograms and not more than 8.82 micrograms of vitamin D,
and a proportionate amount in any part of 100 grams.
(2) No person shall sell by retail any margarine in contravention of this regulation.
Enforcement
5. Each food authority shall enforce and execute within its area the Community provisions and these Regulations.
Offences and penalty
6.—(1) If any person contravenes or fails to comply with—
(a)
(a) regulation 4 of these Regulations, or
(b)
(b) any Community provision,
he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
(2) Where an offence under these Regulations is committed in Scotland by a Scottish partnership and is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of, a partner, he as well as the partnership shall be guilty of the offence and be liable to be proceeded against and punished accordingly.
Defence in relation to exports
7. In any proceedings under these Regulations it shall be a defence for the person charged to prove—
(a) that the food in respect of which the offence is alleged to have been committed was intended for export to a country which has legislation analogous to these Regulations and that it complies with that legislation; and
(b) that the legislation...
To continue reading
Request your trial