The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004
| Jurisdiction | UK Non-devolved |
2004 No. 392 (W.40)
FOOD, WALES
The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004
Made 16th February 2004
Coming into force 17th February 2004
The National Assembly for Wales, being designated1for the purposes of section 2(2) of the European Communities Act 19722in relation to measures relating to food, in exercise of the powers conferred on it by that section, makes the following Regulations:
Title and commencement
1. These Regulations may be cited as the Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Amendment) (Wales) Regulations 2004 and shall come into force on 17 February 2004.
Amendments to the Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003
2.—(1) The Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 20033shall be amended in accordance with paragraph (2).
(2) In paragraph (1) of regulation 2 (interpretation) —
(a)
(a) for the definition of “the Commission Decision” (“Penderfyniad y Comisiwn”) there shall be substituted the following definition —
““the Commission Decision” (“Penderfyniad y Comisiwn”) means the Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli products;”; and
(b)
(b) for the definition of “hot chilli and hot chilli products” (“tsilis poeth a chynhyrchion tsilis poeth”) there shall be substituted the following definition —
““hot chilli and hot chilli products” (“tsilis poeth a chynhyrchion tsilis poeth”) means —
(a) fruits of the genus Capsicum, dried and crushed or ground within CN Code 09042090; and
(b) curry powder within CN Code 091050;”.
D.Elis-Thomas
The Presiding Officer of the National Assembly
16th February 2004
(This note is not part of the Regulations)
These Regulations amend the Food (Hot Chilli and Hot Chilli Products) (Emergency Control) (Wales) Regulations 2003 (S.I. 2003/2455 (W.238)) to implement the Commission Decision of 21st January 2004 on emergency measures regarding chilli and chilli products (“the new Decision”). The new Decision repealed Commission Decision 2003/460/ECon emergency measures regarding hot chilli and hot chilli products (OJNo. L154, 21.6.2003, p.114).
The differences between the new Decision and Commission Decision 2003/460/ECare that —
(a) the new Decision extends in relation to curry powder the emergency measures previously set out in Commission Decision 2003/460/ECin relation to chillies which have been dried and crushed or ground. This change is implemented by inserting a revised definition of “hot chilli and hot chilli products” (“tsilis poeth a chynhyrchion tsilis poeth”) into S.I. 2003/2455 (W.238)(regulation 2(2)(b)); and
(b) the new Decision amends the conditions for import of chilli and chilli products by...
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