The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2021

JurisdictionScotland
CitationSSI 2021/161
Year2021

2021 No. 161

Agriculture

Food

The Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2021

Made 22th March 2021

Laid before the Scottish Parliament 23th March 2021

Coming into force 1st April 2021

The Scottish Ministers make the following Regulations in exercise of the powers conferred by paragraph 10A(1) of schedule 2 of the Trade in Animals and Related Products (Scotland) Regulations 20121and all other powers enabling them to do so.

S-1 Citation and commencement

Citation and commencement

1. These Regulations may be cited as the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2021 and come into force on 1 April 2021.

S-2 Amendment of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries

Amendment of Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries

2.—(1) Commission Decision 2000/572/EC2laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries is amended as follows.

(2) In Article 4za (transitional modification for imports from certain countries and territories)—

(a)

(a) omit paragraph 1(b),

(b)

(b) in paragraph 2, in the definition of “the transitional period”, for “31 March” substitute “30 September”.

BEN MACPHERSON

Authorised to sign by the Scottish Ministers

St Andrew’s House,

Edinburgh

22nd March 2021

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations amend Commission Decision 2000/572/ECwhich lays down animal and public health and veterinary certification conditions for imports of meat preparations from third countries.

Regulation 2 amends Article 4za of Commission Decision 2000/572/ECwhich modifies the import conditions for imports of meat preparations from countries and territories subject to special transitional import arrangements (EEA states, the Faroe Islands, Greenland and Switzerland). It amends Article 4za to provide that the import condition in point 3 of Article 3 of Commission Decision 2000/572/EC, that meat preparations have been deep frozen at the production plant or plants of origin, does not apply until 1 October 2021 where the production plant or plants of origin are in a...

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