An Easter treat that you can decorate

Published date27 March 2024
Publication titlePaisley Daily Express
I've made it seasonal, by adding some Easter eggs as decoration, but that is entirely up to you and you can decorate it depending on your taste and the season

One key tip is to ensure that you use a good-quality chocolate - don't be tempted to use a cheap variety.

Easter chocolate mousse with a hint of Cointreau

Ingredients ¦ 3 free-range eggs ¦ 100g caster sugar ¦ 300g dark chocolate 70 per cent cocoa, broken into small pieces ¦ 125g unsalted butter ¦ 500ml whipping cream ¦ 1tbsp Cointreau (optional) ¦Cadbury'SEASTEREGGSWITHSOME whipped cream to decorate (optional)

Method 1. Put the eggs and sugar in the bowl of an electric mixer and whisk until light and airy - the longer you whisk, the better, so give it at least eight to 10 minutes.

2. While the eggs are whisking, put the chocolate and butter in a heatproof bowl and place over a pan of barely simmering water. 3. Stir with a wooden spoon until they melt completely - then...

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