BLISTERED GREEN BEAN TACOS WITH TOMATO PICO (Serves 4)

Published date11 June 2022
Publication titleHuddersfield Daily Examiner
6. Cook on one side for 20-30 seconds, until the tortilla starts to look cooked, with lovely browned spots of toasting. It may puff up! Turn and cook for another 30 seconds, then turn once more. Remove from the pan and keep wrapped up in a dish towel in a warm oven. 7. Put your largest frying pan over a medium heat and when hot, toast the almonds, shaking the pan until they are mostly a lighter shade of caramel. Put aside to cool

8. Turn the heat up under the pan and add the beans in two batches. Sauté each batch for four to five minutes until they are looking a little blackened all over and starting to blister. Season with sea salt...

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