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CHEESY ASPARAGUS WITH TOMATO ORZO (Serves 2)

Document Cited in Related
Vincent
Published date13 April 2024
Publication titleHuddersfield Daily Examiner
4. Return the reserved pan to a medium heat with a drizzle of olive oil. Once hot, add the diced onion with a pinch of salt and cook for four to five minutes or until beginning to soften. 5. Once slightly softened, add the halved tomatoes and chopped garlic and cook for a further four to five minutes or until the tomatoes have softened. Once softened, add your orzo and cook for one minute, stirring to coat the grains

6. Add the stock to the pan and bring to the boil over a high heat. Once boiling, reduce the heat to medium-low and cook, covered, for 12-15 minutes or until cooked through. Once cooked through, stir through your soft cheese and one third of the grated cheese and cook for a final two to three minutes - this is your...

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