DOCTOR'S NOTE

Published date15 June 2022
Publication titleHuddersfield Daily Examiner
It leads to more "good" HDL cholesterol, which strips away the "bad" LDL type, reducing the risk of cardiovascular disease

The Peking University research found patients who ate eggs in small numbers had greater levels of APOA1, a building block of good cholesterol.

Eggs fell out of favour in...

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