gino's minestrone (Serves 6)

Published date06 April 2024
Publication titleHuddersfield Daily Examiner
METHOD: 1. Heat the olive oil in a large saucepan over a medium heat and fry the onions, carrots and celery for 10 minutes, or until they are just golden. 2. Add the cannellini beans, potatoes, cabbage, tomatoes, French beans and stock and then bring to the boil

3. Reduce the heat and half-cover the saucepan with the lid and cook for 30 minutes, stirring occasionally. 4. Remove the lid, add the pasta with the parsley and continue to cook over a medium heat...

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