Edinburgh St James Quarter getting luxury dessert restaurant Haute Dolci

AuthorKris Gourlay
Published date29 June 2022
Publication titleEdinburghLive (Scotland)
The restaurant chain, famous for their mouth-watering desserts and light lunch options, are set to be the newest name moving into the £1 billion centre, just in time for the Festival Fringe to begin in August. The restaurant will also be giving away their highly-sought after 'Haute Dolci Keys, which give lucky customers access to special benefits and discounts

In the run-up to the opening date, which is yet to be officially announced, Haute Dolci will announce clues to acquire access to their loyalty club via Facebook and Instagram. The restaurant will definitely be a breathe of fresh-air at the incredibly popular shopping centre, adding to the impressive roster of eateries and retail outlets.

One gap that Haute Dolci will seek to fill is an option for desserts. With an influx of dessert and ice cream parlours opening up in the city in recent years, Haute Dolci have selected one of the city's prime locations to make their mark and expand as a brand in Scotland.

As well as a stacked menu full of fan favourites, the venue will also open up 30 new jobs for local people, with applications and interviews already underway to recruit staff. Adding to the recently opened Everyman Cinema, Ka Pao, Pho and Itsu, with more to come, Haute Dolci will certainly offer something new and exciting to the five-storey centre.

Daniel Gillett, the restaurant manager for Haute Dolci in Edinburgh, said: "We're delighted to be able to bring Haute Dolci to Scotland for the first time! Offering a stylish and chic atmosphere for customers, a friendly attitude and of course the best in desserts and brunch, Haute Dolci is the perfect place to come with friends, family or even a date."

"Our team has worked around the clock to ensure that everything is ready ahead of the...

To continue reading

Request your trial

VLEX uses login cookies to provide you with a better browsing experience. If you click on 'Accept' or continue browsing this site we consider that you accept our cookie policy. ACCEPT