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‘I visited a family run café that hasn’t closed its doors since 1911 and the incredible baked goods are exactly why’

Document Cited in Related
Vincent
Published date14 April 2024
Publication titleMyLondon (England)
As I made my way through the small glass door, I was already being teased by all the baked goods stacked in every corner of the café. Immediately, I was drawn to the towering crodoughs but with the classic cinnamon buns that were coated generously in icing, a bed of fresh bread and cookies, the choice was difficult

With a huge amount to choose from, I finally couldn’t resist on trying the Nutella and marshmallow crodough as well as the classic caramel and pistachio one for £4.60 each. I was told that they were the most popular with their customers so I had to try them. If you wanted to indulge even more, for £5 they had a kinder Bueno or Creme egg flavour to celebrate Easter.

The famous crodoughs consists of a generously tall layer of flaky pastry that melts in your mouth. They are then smothered in a variety of different toppings, from a classic custard topping, to biscoff. Every customer is spoilt by a fantastic choice. The £4.60 crodoughs were worth every penny.

Finally, I couldn’t leave before trying their delicious looking bread so I treated myself to a chicken and pesto roll which set me back £4.40. The fresh seeded bread was just as good as it looked. The soft dough and warm crust fulfilled my expectations.

A regular customer, Sheila, told me that despite the slightly high prices, she stills comes in to get her bloomer bread that sets her back £2.20. She often comes in to support...

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