We tried Edinburgh's Six by Nico 'From Miami to Ibiza' menu and it was unbelievable
| Published date | 18 June 2022 |
'From Miami to Ibiza' is the ideal six course treat to get you in the mood for Summer and a bit of sun.
Upon arrival we were greeted and seated in the traditional warm manner that is typical of the fine dining, yet affordable, eatery.
In order to get the full experience we ordered everything that a customer would expect if they were to get the full shebang - from the snacks and aperitif to the six courses along with matching wines.
There was a proper Summer vibe in the venue, with the music creating the ideal atmosphere to feast on dishes inspired by some of the most infamous party holiday destinations.
The staff at Nico gave us the traditional run down of the menu and told us what to expect during the evening.
First up was the snack which was made up of 'Pardon Peppers, Smoked Sea Salt, Aioli with Pan Con Tomate and La Barca Olive Oil.
This was accompanied by the 'Miami Vice' aperitif created using Strawberry, Lime, Pineapple Liqueur, Coconut Rum and Coconut Mist.
It was the perfect wee set up for what was to come, getting your palette used to fresh flavours that you would expect in the warmer months.
The Pardon Peppers were so salty and came with a garlic dip that was to die for - they'd make a sneaky great bar snack.
The aperitif was the kind of drink you could down like juice but find yourself crawling into a taxi a few hours later after over indulging.
Course one of the tasting menu began with the 'Ibiza Sunset': Paella Bombas, Saffron Aioli, Roasted Red Pepper and Crispy Chorizo.
Our waiter, Ryan, said that he would personally eat the Paella Bombas by the bucket if they were not so intricate to make and it was hard to disagree with him.
Next up was the 'Miami Beach': Tuna Loin, Bonito Emulsion, Cucumber, Spring Onion and Chilli Ponzu Dressing.
This was accompanied by 'The Dot Austrian Nut' a Pinot Blanc from Austria.
The loin was cooked to perfection and was very juicy and flavourful. The little cucumber balls are the cutest little green things since baby Yoda graced Disney+ and the wine was an ideal companion to the dish.
Course three was 'The Cuban': Pressed Pork Sandwich, Mustard Emulsion, Gherkin...
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